Freshly-made food in a modern space.
Caprese Salad
Caprese Salad
Linguine
Linguine
Cheese Plate
Cheese Plate
Pasta
Pasta
Sandwich
Sandwich
Fried Rice Noodles
Fried Rice Noodles
Tart
Tart
Waldorf Salad
Waldorf Salad
Scallops
Scallops
Rolls
Rolls
Ravioli
Ravioli Filled With Short Rib And Chestnut
Thai Beef Salad
Thai Beef Salad
Sea Bass
Sea Bass
Semifreddo
Semifreddo
Soup
Soup
Potstickers
Potstickers
Cheesecake
Cheesecake
Taco
Taco
Seafood Stew
Seafood Stew
Tenderloin
Tenderloin

204 Main Bar & Bistro is a modern restaurant serving fresh, locally-sourced food in historic Sharon Springs, New York. Located near the Beekman 1802 Mercantile and The American Hotel and established in 2011, the Bistro is the culmination of a lifelong dream for owners Jim Grinchis and Norm Phenix.

Spending time with his mother in the kitchen learning to cook are some of Norm's fondest memories. It was during those times that he developed a passion for cooking and an appreciation of freshly made food using simple ingredients.

Jim found early on he had the restaurant business in his blood, honing his skills working in various restaurants in Manhattan and Boston.

204 Main Bar & Bistro uses locally-sourced ingredients whenever possible.

Join us for a glass of wine or beer, and stay for lunch or dinner.

Tell me what you eat and I will tell you what you are.
Chef Norm prepares dinner.

Our menu is continually evolving in order to feature seasonal, local ingredients. Join us for daily and weekly specials.

Lunch Menu

Dinner Menu

EVENTS

The Bistro is available for private events, including wedding receptions, rehearsal dinners, birthdays, and more. We can comfortably accommodate up to fifty guests and are happy to consult with you about tailoring a menu to your preferences. Please contact us at 518.284.2540 for more information.

Food is an important part of a balanced diet.
Nick entertains the diners.

NEWS & PRESS

INTRODUCING THE NASH HOTEL:
From the people who created 204 Main, say hello to The Nash, a new hotel in Sharon Springs, New York. Offering modern accommodations for discriminating travelers and expansive suites.

Review:
"Historic" Marker Outside Farm-to-Table Restaurant Uses Humor to Make Its Point
KnowWhereYourFoodComesFrom.com

Review:
At the Table: Bistro meal so good it seems fitting for a celebration
The Daily Gazette, Schenectady

Book:
204 Main chef Norm Phenix has contributed to the recently published cookbook Sweet Heat: Cooking with Jenkins Jellies Hell Fire Pepper Jelly by Hillary Danner and Maria Newman, with foreword by Gwyneth Paltrow. Norm's recipe, "Devil's Own Satay Peanut Sauce," can be found on page 30.

Here in Upstate New York
Fresh since 2011

RESERVATIONS

Reservations are recommended for parties of five or more. To make a reservation, please contact us at 518.284.2540.

HOURS

Note that our hours vary according to season. Our current autumn hours are:

Email    518.284.2540
204 Main Street, Sharon Springs, NY 13459
Facebook    Trip Advisor

We accept American Express,
Visa, MasterCard, & Discover.

Welcome

204 Main Bar & Bistro
204 Main Street
Sharon Springs, NY 13459

© 2011-2014

Site design and photography by Chris Stout-Hazard. All photographs © 2014, Chris Stout-Hazard. Used with permission.